SOUP OF THE DAY
Please ask for details. (vegan) $6

CREME DE CHAMPGNONS
Wood roasted wild mushrooms, seasoned with fresh thyme, Madeira wine, thickened with house made crème fraiche and topped with shaved winter truffles. $8

ROASTED CHESTNUT & PUMPKIN BISQUE
Wood roasted local pumpkin, caramelized carrots, roasted chestnuts, creme fraiche, sweet onions, chardonnay and a hint of curry. $8

BISQUE DE CRABE
Fresh local crab in a creamy bisque seasoned with sherry, sweet onions, dill and carrots. $9

GIBRALTAR SALAD
Fresh organic baby greens tossed with organic tomatoes, shaved red onions and pecorino cheese, served with a balsamic vinaigrette and flatbread croutons. (vegan optional) $8

MISHWI SHAMANDAR SALAD
Wood roasted organic heirloom baby beets, tossed with an orange glaze, aged balsamic, red onions and a touch of truffle oil, topped with feta cheese and tasted Macona almonds. (vegan optional) $10

BURDQÂN SALATA
Tunisian seasonal citrus salad with thinly sliced fennel bulb and red onion, toasted cumin seed, fresh mint, Kalamata olives and olive oil, atop tender baby greens. (vegan) $9

AHTAPOT SALATSI
Octopus and calamari, grilled and then sautéed with garlic, chile flakes, lemon juice, green onions and tender herbs, served warm atop a red onion and watercress salad. great as a shared appetizer $18

SALADE DE CONFIT DE CANARD
Warm duck confit tossed with shaved red onions, green apples, baby greens and raspberry vinaigrette. $18