PIZZA
Tomato sauce and grated mozzarella. $5, with salami: $6
NOODLES
Choice of tomato sauce or butter and parmesan. $5
SHEA’S COUS COUS
Our daughter’s favorite, simple cous cous with lemon. $4
MAPANGOS FISH & VEGGIES
Fresh seasonal white fish lightly battered and fried in rice oil, served with seasonal vegetables. $6
| Sunday: | 5:00 - 9:00 |
| Monday: | closed |
| Tuesday: | 5:00 - 9:00 |
| Wednesday: | 5:00 - 9:00 |
| Thursday: | 5:00 - 9:00 |
| Friday: | 5:00 - 9:45 |
| Saturday: | 5:00 - 9:45 |
CAFE GIBRALTAR
425 Avenue Alhambra
El Granada, CA [directions]
(650) 560-9039
Owner and Chef: Jose Luis Ugalde
Owner and Manager: Liam Durkee
Wednesdays, 6:00 - 8:30:
Classical & Flamenco guitar by Richard Patterson
Thursdays, 6:30 - 8:30:
Jazz Trio
Select Sundays, 6:00 - 8:00pm:
Flamenco Guitar by Stevan Pasero
For reservations, please call us at (650) 560-9039 or use our online reservations form.
