LAVENDER CREME BRULEE
A sublime smooth and creamy custard with essence of lavender. $8

MAPLE PECAN TART
Maple syrup caramelized pecan mélange, atop a housemade flaky tart shell, served with a warm apple-caramel sauce and vanilla gelato. $10

CHURROS CON CHOCOLATE
Traditional Spanish churros stuffed with caramel, dusted in cinnamon-sugar and served with a spiced Moroccan hot chocolate. $10

WILD BERRY~QUINCE COBBLER
Individually prepared, in a cast iron dish, baked in the wood oven with a Marcona almond, oat and cookie crumble crust, served with creme fraiche gelato. $10

BRIOCHE BREAD PUDDING
Housemade brioche baked with a rich custard and dark chocolate served warm with a seasonal berry mélange, warm bourbon sauce and vanilla gelato. $10

FLOURLESS CHOCOLATE TORTE
A decadent flourless chocolate torte, served atop a raspberry coulis. $9

LEMON TART
Refreshing house made lemon tart, atop a citrus glaze and topped with candied zest. $9

GREEK FLOAT
House made ouzo gelato topped with a warm fig-currant compote and a splash of ouzo. An exotic and delightful treat! $9

EVER-CHANGING SORBETS
Exotic and delightful flavors of refreshing sorbet. Ask about today's selection. $8