ENTRECOTE ENCEBOLLADO A LA PIMIENTA
Tender pieces of filet mignon, sauteed with onions, roasted garlic, green peppercorns and piquillo peppers in a red wine demi-glace. $15

RAVIOLI DI OSSO BUCCO
House made pasta wrapped around red wine brasied Wagyu beef shank meat, with carrots, onions, garlic, rosemary and tomatoes, served in a beef broth and finished with gremolata and shaved Grana Padana cheese. $16

CROQUETTES DE CRABE
A mélange of local Dungeness crab meat, green onions, garlic, tomatoes and basil pesto, lightly breaded and flash fried in rice oil, served with a spiced sour cherry remoulade.  $15

CRUDO DI GIORNO
Ask you server about today's preparation $15

CHIPPORONES AL AJILLO
Lightly floured calamari sautéed with garlic, lemon, chili, cinnamon and olive oil. $11

TIAN DE FROMAGE DE CHEVRE
Caramelized onion and eggplant topped with nut-crusted goat cheese, baked n the wood oven and finished with a local honey vinaigrette. $14

POLENTA CON FUNGHI
Seasonal wild mushrooms sauteed with thyme, shallots, garlic, green onions and Marsala, atop crispy heirloom Perla Blanca polenta. (vegan) $14

SICAK HUMUS
Turkish style baked spread of chickpea, tahini, garlic and spices, topped with roasted pine nuts, served hot with pita chips and warm olives. (vegan) $10

MEZZA PLATTER
Tyrosalata, hummus, tzatziki, savory tomato jam, nazuktan, ensaladilla de piquillos, roasted garlic cloves and house marinated olives, served with flatbread. Vegan option, serves 2 or more. $14

SIDE DISHES
Tyrosalata $8, Hummus $7, Nazuktan $7, Tzatziky $6, Hârissa $6, Marinated olives $6.