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HOME |
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| HOURS |
| SUN: 5:00 - 9:00 |
| MON: closed |
| TUE: 5:00 - 9:00 |
| WED: 5:00 - 9:00 |
| THU: 5:00 - 9:00 |
| FRI: 5:00 - 9:45 |
| SAT: 5:00 - 9:45 |
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CAFE GIBRALTAR |
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| 425 Ave. ALHAMBRA |
| EL GRANADA, CA |
| (650) 560-9039 |
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Owner and Chef:
Jose Luis Ugalde |
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Owner and Manager:
Liam Durkee |
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| WELCOME! |
| Serving authentic Mediterranean cuisine since 1998, Cafe Gibraltar offers an award-winning menu served in a unique setting with a spectacular ocean view. Cafe Gibraltar is proud to use only organic free-range meat and fowl, organic produce and flour, and only the freshest seafood. |
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 The 2010 Zagat Guide has awarded Cafe Gibraltar 27 points for food -- the highest rating for any restaurant on the San Mateo County coast -- and has listed Cafe Gibraltar in the "top food" category in the guide.
Additionally, we are rated a Bib Gourmand "reviewers favorite" in the Michelin Guide for the third year in a row and we are among the highest rated Bay Area restaurants at both Yelp.com and OpenTable.com!
And, Fodor's has also just rated Cafe Gibraltar as the best restaurant on the San Mateo County coast. In fact, we are the only "Fodor's Choice" restaurant on the coast!
Cafe Gibraltar was selected by Wine Enthusiast Magazine to receive their Award of Distinction in 2007 and 2008. This award recognizes Cafe Gibraltar as one of the nation's most wine-friendly restaurants! |
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| Take a look at the video clips of Jose Luis who was recently featured on two segments of Organic Living TV with the Hippy Gourmet. |
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| WHAT'S NEW? |
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Come enjoy live music on Wednesday and Thursday evenings, featuring Richard Patterson playing classical and flamenco guitar on Wednesdays and a live jazz trio on Thursdays. |
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Our wine list has been update with some excellent new selections. Take a peek here. |
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Check out this article about Jose Luis from a recent "Chef's Night Out" piece in the San Francisco Chronicle. |
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| RESERVATIONS |
| For reservations, please call us at (650) 560-9039 or use our online reservations form. Please note that groups of 8 or more will be ordering from a special prix-fixe menu that will be created for you from the regular menu. The price will be $45.00 per person for a four-course dinner. |
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